Main
Courses |
|
| * DOUBLE OPEN SANDWICH A veritable feast of smoked salmon, marinated herrings, prawns and home made pate served with wholemeal bread and a pot of marie rose sauce. |
£7.95 |
| * A BLACKENED SALMON FILLET Fresh from our local fishmonger, coated with cajun spices and pan fried.Served with potato wedges & and sour cream & chive dip. |
£8.95 |
| * HOME BAKED GAMMON (GF) Home baked and served hot with a rich Cumberland sauce, potatoes and vegetables. |
£8.95 |
| * BEEF SAUSAGES WITH CARAMELISED
ONION GRAVY Made by Lees of Morebattle and served on a bed of parsley mash with a rich caramelised onion gravy |
£7.95 |
| * MEDALLIONS OF PORK Tender pork fillet pan fried with fresh rosemary and bound in a marsala & cream sauce served with potatoes and vegetables. |
£8.65 |
| * SAVOURY CHICKEN CREPE Tender chicken with roasted vegetables in a tomato and basil sauce, wrapped in a crepe and topped with creamy bechamel - served with a seasonal salad. |
£8.50 |
* SMOKED HADDOCK CRUMBLE Flavoursome smoked haddock with tender leeks bound in a rich & creamy sauce - topped with our own crumble mix |
£7.95 |





